Etli Nohut
Hokuhoku chickpeas and beef! Smooth stew that the people will never stop loving
Description
Dried chickpeas soaked in water and simmered with diced beef and tomato paste until fall-apart tender.
Restaurants serving Etli Nohut
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dried chickpeas
- Beef
- Onion
- Tomato paste
- Butter
Instructions
- Soak dried chickpeas in water overnight. Heat butter and oil in a pressure cooker and sear bite-sized beef thoroughly. Add chopped onions, then tomato and paprika paste to draw out aroma. Drain the soaked chickpeas, add to the pot, and mix. Add water to just cover, salt, and pepper. Cook in a pressure cooker for
- minutes until chickpeas are easily mashed.
Learn more Spice, substitutes, tips
Key spices
Tomato paste and fluffy chickpeas
Substitutes at Japanese supermarkets
Canned chickpeas, Beef shank
Pairing
Pilaf and Raw Onion
Trivia
[For Everyone] A mandatory menu item at any lokanta. Beloved especially in winter for warming the body and providing high-quality protein.
Eating tips & etiquette
[Unique Eating] Like Kuru Fasulye, serve generously over pilaf and eat while taking bites of raw onion wedges!
Allergen
Dairy, Beef