Description
A special pilaf cooked with pine nuts, currants, cinnamon, and allspice, offering a sweet and highly aromatic flavor.
Restaurants serving İç Pilav
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Pine nuts
- Currants
- Butter
- Onion
- Allspice
Instructions
- Heat butter in a pan and sauté pine nuts and chopped onions. Add rice and sauté until translucent, then stir in currants, cinnamon, allspice, salt, and sugar. Pour in hot chicken broth, cover, and simmer on low until liquid is absorbed, then let it rest.
Learn more Spice, substitutes, tips
Key spices
Cinnamon and Allspice
Substitutes at Japanese supermarkets
Raisins, Japanese white rice
Pairing
Roasted Chicken
Trivia
[Hardcore] 'İç' means inside. Originally a pilaf for stuffing roasted turkey or lamb, its sweet aroma evokes history.
Eating tips & etiquette
[Unique Eating] Typically eaten as stuffing for whole roasted chicken or as a luxurious side for meat dishes!
Allergen
Dairy