Description
A healthy cold dish where green beans are simmered with olive oil, onions, and ripe tomatoes in their own juices.
Restaurants serving Taze Fasulye
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green beans
- Ripe tomatoes
- Onion
- Olive oil
- Salt
- Sugar
Instructions
- Snap green beans in half. Heat olive oil in a pot and sauté onions until translucent. Add beans and sauté until bright green. Top generously with peeled, diced ripe tomatoes, salt, and a pinch of sugar. Add almost no water, simmering on low relying on juices from the tomatoes and beans until tender.
Learn more Spice, substitutes, tips
Key spices
Premium olive oil
Substitutes at Japanese supermarkets
Flat green beans, Midi tomatoes
Pairing
Chilled White Wine
Trivia
[Trend] The quintessential Turkish 'olive oil dish'. It uses no meat, dissolving the natural umami into the olive oil, a must-see for vegans.
Eating tips & etiquette
[Unique Eating] Served as a cold appetizer (meze), using bread to mop up the delicious olive oil sauce!
Allergen
None