Description
Lamb shanks slow-roasted in the oven with vegetables and tomato paste until the meat becomes so tender it falls off the bone.
Restaurants serving Kuzu İncik
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in lamb shanks
- Onion
- Carrots
- Tomato paste
- Thyme
- Bay leaves
Instructions
- Dust lamb shanks with salt, pepper, and flour, and sear in a pan until browned. In the same pan, sauté onions, carrots, and celery, then add tomato paste and thyme. Place vegetables in an oven-proof deep pot, top with shanks, and pour in hot water. Cover and slow-roast in the oven for 2-
- hours until the meat is gelatinous and falls off the bone.
Learn more Spice, substitutes, tips
Key spices
Thyme and Bay leaves
Substitutes at Japanese supermarkets
Bone-in lamb cuts, Celery
Pairing
Full-bodied Red Wine
Trivia
[Hardcore] Because it is very time-consuming, it is more of a feast eaten at fine dining restaurants or special celebrations rather than home cooking.
Eating tips & etiquette
[Unique Eating] Typically served over eggplant puree or mashed potatoes, covered in its own sauce and mixed together!
Allergen
Wheat