Description
A home-cooking staple of bone-in chicken and potatoes marinated in yogurt and tomato paste, baked on a tray until golden.
Restaurants serving Fırında Tavuk Patates
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in chicken
- Potatoes
- Yogurt
- Tomato paste
- Thyme
Instructions
- Prepare bone-in chicken and thickly cut potatoes. Mix yogurt, olive oil, tomato paste, garlic, thyme, salt, and pepper in a bowl to make a marinade, and massage thoroughly into the ingredients. Arrange on a baking sheet, dilute leftover marinade with water, and pour over. Bake in the oven until chicken is crispy and potatoes are fluffy.
Learn more Spice, substitutes, tips
Key spices
Thyme and Paprika powder
Substitutes at Japanese supermarkets
Chicken thighs, May Queen potatoes, Unsweetened yogurt
Pairing
Cola or Ayran
Trivia
[Trend] The most popular oven dish in Turkey, easily made on a single tray by busy mothers. Yogurt tenderizes the chicken incredibly.
Eating tips & etiquette
[Unique Eating] Brought to the table on the baking tray, shared family-style, accompanied by pilaf and salad!
Allergen
Dairy, Chicken