Description
A classic side dish simmering green peas with diced beef, potatoes, and carrots in a tomato sauce.
Restaurants serving Bezelye Yemeği
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green peas
- Beef
- Potatoes
- Carrots
- Onion
- Tomato paste
Instructions
- Heat oil and butter in a pot and sauté bite-sized beef until browned. Add chopped onions, then stir in tomato paste. Add diced carrots and potatoes, and finally plenty of green peas. Pour water to just cover, season with salt and pepper, and simmer on low until meat and veg are tender.
Learn more Spice, substitutes, tips
Key spices
Tomato paste richness
Substitutes at Japanese supermarkets
Frozen green peas, Beef for curry
Pairing
Pilaf
Trivia
[For Everyone] A comforting, gentle-tasting side dish always found in the showcases of Turkish lokantas.
Eating tips & etiquette
[Unique Eating] Always order with pilaf (butter rice) and pour the stew over the rice while eating!
Allergen
Dairy, Beef