Description
A cold dish of pinto beans simmered in olive oil with carrots, potatoes, and onions.
Restaurants serving Barbunya Pilaki
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pinto beans
- Carrots
- Potatoes
- Onion
- Olive oil
- Garlic
Instructions
- Use pinto beans (fresh or canned). Heat olive oil in a pot, sauté onions, garlic, carrots, and potatoes. Add pinto beans, tomato paste, salt, sugar, and water. Cover and simmer until veg and beans are tender. Cool completely, garnish with parsley, and squeeze lemon.
Learn more Spice, substitutes, tips
Key spices
Olive oil and Garlic
Substitutes at Japanese supermarkets
Canned pinto beans
Pairing
White Wine
Trivia
[Trend] 'Pilaki' is a cold cooking method using garlic, onion, tomato, and olive oil. The fluffy beans and premium oil make an exquisite vegan meal.
Eating tips & etiquette
[Unique Eating] Served cold as a meze (appetizer), squeeze fresh lemon and eat with bread!
Allergen
None