Description
A rich soup made by adding grated ripe tomatoes to a butter and flour roux, topped with plenty of melting kashar cheese.
Restaurants serving Domates Çorbası
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ripe tomatoes
- Butter
- Flour
- Kashar cheese
- Milk
Instructions
- Melt plenty of butter in a pot, add flour, and cook without burning until golden to make a roux. Add grated ripe tomatoes (or high-quality tomato puree) and tomato paste, mixing well with the roux. Gradually pour in hot water or chicken broth, whisking constantly to avoid lumps. Season with salt and pepper, and simmer on low for
- minutes until thickened. Pour into a bowl and mound grated kashar cheese (Turkish melting cheese) on top while piping hot.
Learn more Spice, substitutes, tips
Key spices
Butter richness and tomato acidity
Substitutes at Japanese supermarkets
Canned tomatoes, Unsalted butter, Pizza cheese
Pairing
Garlic Toast
Trivia
[Trend] A modern soup influenced by Western cuisine. The moment the cheese stretches is definitely photogenic, highly popular among girls at Istanbul cafes.
Eating tips & etiquette
[Unique Eating] Swirl and scoop the cheese, which melts gooey and stretches from the soup's heat, around your spoon while slurping!
Allergen
Dairy, Wheat