Description
Turkish pizza made by topping chewy, boat-shaped dough with minced meat, cheese, or spinach, baked in a high-temperature stone oven.
Restaurants serving Pide
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Flour
- Minced beef
- Kashar cheese
- Sujuk(salami)
- Butter
Instructions
- Mix flour, yeast, warm water, salt, and olive oil to make a dough and let it rise. Roll it out into a long oval (boat shape). Place toppings in the center (like sautéed minced beef and onions, or kashar cheese and sujuk salami), and fold the edges inward slightly to form a boat. Bake in a preheated 250°C+ oven (or pizza oven) for 10-
- mins until the edges are crispy golden and the cheese bubbles. Brush the edges with butter for a glossy finish.
Learn more Spice, substitutes, tips
Key spices
Spices of Sujuk(Turkish salami)
Substitutes at Japanese supermarkets
Bread flour, Pizza cheese, Dry salami
Pairing
Cold Ayran or Cola
Trivia
[For Everyone] Said to be the prototype of Italian pizza. With endless variations like cheese, minced meat, and topped with an egg, it's the king of Turkish fast food.
Eating tips & etiquette
[Unique Eating] Cut the piping hot pide into 3cm wide strips, grab with your hands, and eat while stretching the melting cheese!
Allergen
Wheat, Dairy, Beef