Description
A vibrant red vegan salad made by massaging fine bulgur with tomato paste, pomegranate molasses, and plenty of herbs.
Restaurants serving Kısır
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fine bulgur
- Tomato paste
- Pomegranate molasses
- Parsley
- Green onions
- Mint
Instructions
- Place fine bulgur in a bowl, pour an equal amount of boiling water, cover, and let it soak until soft. Add tomato paste, paprika paste (salça), olive oil, pomegranate molasses, lemon juice, salt, cumin, and pul biber (chili flakes), then thoroughly massage and mix by hand. Once the bulgur is evenly colored, gently fold in a massive amount of finely chopped parsley, green onions, mint, tomatoes, and cucumbers.
Learn more Spice, substitutes, tips
Key spices
Acidity of pomegranate molasses and herbs
Substitutes at Japanese supermarkets
Couscous, Lemon juice (sub for pomegranate)
Pairing
Çay(Tea)
Trivia
[Trend] A soul food always made at women's gatherings (gün). Full of dietary fiber and highly satiating, it's the ultimate ally for beauty-conscious girls.
Eating tips & etiquette
[Unique Eating] The most popular way is to wrap plenty of kısır in leafy greens like lettuce, squeeze more lemon, and pop it in your mouth by hand!
Allergen
Wheat