Description
A Turkish-style churro where star-piped dough is deep-fried until crispy and immediately soaked in massive amounts of cold syrup.
Restaurants serving Tulumba
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Flour
- Egg
- Butter
- Sugar
- Frying oil
Instructions
- [Authentic Recipe]
- Boil water, butter, sugar, and salt, quickly stir in flour, cool slightly, and beat in eggs to make choux pastry.
- Put dough in a piping bag with a star tip. Squeeze short lengths of dough into cold oil, cutting with scissors.
- Heat the pot and deep-fry slowly until the dough becomes crispy golden. Plunge the piping hot fried dough directly into ice-cold syrup.
Learn more Spice, substitutes, tips
Key spices
Rich sugar syrup
Substitutes at Japanese supermarkets
Flour, Unsalted butter
Pairing
Strong Çay
Trivia
[Trend] Born in the Ottoman court, now the most common street sweet. Similar to churros but soaked in syrup, making its sweetness punch entirely different.
Eating tips & etiquette
[Unique Eating] Buy it in a paper bag at a street stall, and walk around eating it, getting your mouth sticky with the syrup bursting from the inside!
Allergen
Wheat, Dairy, Egg