Description
A sweet, chewy milk pudding where finely shredded 'chicken breast' is simmered with milk and rice flour until the meat's presence is completely masked.
Restaurants serving Tavuk Göğsü
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Milk
- Sugar
- Rice flour
- Cinnamon
Instructions
- [Authentic Recipe]
- Boil fresh chicken breast until tender, wash repeatedly in cold water to remove any meat odor. Using fingers, thoroughly shred the fibers finer than hair and soak in water.
- Heat milk, sugar, and rice flour in a pot, whisking until thickened.
- Squeeze the water out of the micro-shredded chicken, add to the pot, and beat vigorously with a wooden spoon against the bottom on low heat until the meat and milk fully integrate into a chewy, sticky pudding. Pour into dishes, chill, and top generously with cinnamon.
Learn more Spice, substitutes, tips
Key spices
Sweet aroma of cinnamon
Substitutes at Japanese supermarkets
Chicken tenders, Rice flour
Pairing
Çay(Tea)
Trivia
[Hardcore] Literally translates to 'Chicken Breast'. A court dessert rooted in medieval European blancmange. A magical sweet where you'd never guess it contains chicken unless told.
Eating tips & etiquette
[Unique Eating] Cut the cinnamon-topped white pudding with a fork, and eat it while your brain bugs out over the faint fibrous texture of chicken and the sweetness of milk!
Allergen
Dairy, Chicken