Description
A traditional confection with a rich sesame aroma, made by kneading tahini (white sesame paste) and boiled sugar syrup, then solidifying it into a brick shape.
Restaurants serving Tahin Helvası
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Tahini(White sesame paste)
- Sugar
- Soapwort extract
- Pistachio
Instructions
- [Authentic Recipe]
- Prepare extract (çöven) boiled from soapwort root. Boil sugar and water, add the extract, and whip vigorously to create a pure white meringue-like nougat.
- Place high-quality tahini (white sesame paste) in a large copper vat and add the hot nougat.
- Master artisans use a wooden paddle to strongly knead it evenly, scooping from the bottom to incorporate air. Fold in pistachios or cocoa, mold, and let it rest and solidify for days.
Learn more Spice, substitutes, tips
Key spices
Rich aroma of white sesame
Substitutes at Japanese supermarkets
Sesame paste, Marshmallow (sub for nougat)
Pairing
Turkish Tea(Çay)
Trivia
[Hardcore] Helva is widely eaten from the Middle East to the Balkans. Its strangely flaky/crumbly texture and violent sesame calories make it a winter energy source.
Eating tips & etiquette
[Unique Eating] Slice thinly with a knife and place it on breakfast bread (ekmek) or sandwich it with butter for a sweet, rich sandwich!
Allergen
Sesame, Tree nuts