Description
A traditional juice featuring natural sweetness and a slightly effervescent mouthfeel, made by lightly fermenting raisins soaked in water.
Restaurants serving Şıra
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Raisins
- Water
Instructions
- [Authentic Recipe]
- Finely chop black raisins (or fresh grapes) and place in a large pot.
- Pour plenty of water and leave at room temperature for a few days to lightly naturally ferment.
- Once sweetness dissolves and slight acidity and bubbles appear, strain carefully through a cloth. Bottle and chill thoroughly in the fridge.
Learn more Spice, substitutes, tips
Key spices
Natural fermentation acidity
Substitutes at Japanese supermarkets
100% Grape juice
Pairing
İskender Kebap
Trivia
[Trend] Famous as the official drink for Bursa's İskender Kebap. Acts as the best mealtime beverage alternative for those who don't drink alcohol.
Eating tips & etiquette
[Unique Eating] Stuff your cheeks with buttery, juicy İskender Kebap, then wash your mouth refreshingly with cold, sweet-and-sour Şıra!
Allergen
None