Description
A Turkish potato gratin-like stew where fried potato slices and tomato-flavored minced meat are layered in a pot and simmered.
Restaurants serving Patates Oturtma
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Minced beef
- Onion
- Tomato
- Green chilies
- Tomato paste
Instructions
- [Authentic Recipe]
- Peel potatoes, slice 1cm thick, and deep-fry lightly until golden.
- Sauté chopped onions and green chilies, add minced beef, and cook until crumbly. Add tomato paste, diced tomatoes, salt, pepper, and cumin, cooking until liquid evaporates to make a meat sauce.
- Lay the fried potatoes flat at the bottom of a shallow pot, and spread meat sauce evenly over them. Layer potatoes and meat sauce like a mille-feuille. Pour a little water, cover, and simmer on low for
- mins until potatoes are fluffy.
Learn more Spice, substitutes, tips
Key spices
Cumin and Tomato paste
Substitutes at Japanese supermarkets
May Queen potatoes, Minced beef/pork, Shishito peppers
Pairing
Pilaf and Ayran
Trivia
[For Everyone] True to its name 'Oturtma' (to sit down), ingredients sit at the bottom of the pot to simmer. Alongside the eggplant version, a representative Turkish taste of home.
Eating tips & etiquette
[Unique Eating] Portion onto a plate from the pot, and eat the fluffy potatoes that have soaked up plenty of meat juices on top of bread!
Allergen
Beef