Description
Named 'Wedding Soup', a celebratory soup thickened with yogurt and egg yolk in lamb neck broth, topped with paprika butter.
Restaurants serving Düğün Çorbası
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lamb neck(or shank)
- Yogurt
- Egg yolk
- Flour
- Butter
- Paprika powder
Instructions
- [Authentic Recipe]
- Place highly flavorful 'lamb neck (boyun)' bone-in into a pressure cooker with onions, and simmer for hours until fall-apart tender. Remove and finely shred along the fibers.
- Strain the broth into a pot. Whisk plain yogurt, egg yolk, and flour in a bowl. Temper with hot soup, return to the pot, and heat gently on low until thickened without curdling.
- Return shredded lamb to the pot. Melt butter in a pan, add paprika to make a hot red sauce, and drizzle over the plated soup.
Learn more Spice, substitutes, tips
Key spices
Paprika butter flavor
Substitutes at Japanese supermarkets
Beef shank, Greek yogurt
Pairing
Bread and Salad
Trivia
[Trend] A festive dish cooked in giant pots on wedding mornings in Anatolia since ancient times to pray for health and prosperity. Rich, but the yogurt acidity leaves a clean aftertaste.
Eating tips & etiquette
[Unique Eating] On the morning of a special day, use a spoon to mix the red paprika butter oil film and the pure white yogurt soup into a beautiful marble pattern while eating!
Allergen
Dairy, Egg, Wheat