Description
Gaziantep's stamina soup where lamb, rice, and massive garlic are placed in a single-serving copper pot and served violently boiling over an open flame.
Restaurants serving Beyran Çorbası
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lamb meat and bones
- Rice
- Garlic
- Lamb tail fat
- Chili
Instructions
- [Authentic Recipe]
- Simmer lamb meat and bones overnight until the meat melts, producing a rich broth. Shred the meat finely.
- Upon order at a restaurant, place a single-serving small copper shallow pot on a high-heat stove.
- Add parboiled rice, shredded lamb, massive grated garlic, lamb tail fat (kuyruk yağı), and pul biber (chili). Pour the piping hot lamb broth over it, bring to a rapid boil over roaring flames, and serve violently boiling hot to the table.
Learn more Spice, substitutes, tips
Key spices
Massive garlic and chili
Substitutes at Japanese supermarkets
Irreplaceable (Requires high-heat stove)
Pairing
Biting into a whole raw onion
Trivia
[Hardcore] In the world-class culinary city Gaziantep, men line up at 6 AM to eat this max-combat-power soup. The punch of garlic and lamb fat awakens the brain from the morning.
Eating tips & etiquette
[Unique Eating] Squeeze lemon into the scalding pot, scoop meat and rice with a spoon, and eat sweating profusely while wildly biting into a raw onion placed on the side!
Allergen
None