Description
A round snack unique to the Izmir region, somewhere between a pie and bread, made by baking multiple layers of flour and sunflower oil (or tahini).
Restaurants serving Boyoz
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Flour
- Sunflower oil(or Tahini)
- Salt
- Sugar
Instructions
- [Authentic Recipe]
- Mix flour, water, a little salt, sugar, and sunflower oil to make an unleavened dough, knead well, and let rest.
- Divide into small balls, apply oil, and stretch ultra-thin using hands and a rolling pin until translucent.
- Brush oil (or tahini) on the surface, fold to create many layers, and roll into a dome-like bun shape. Bake in a high-temperature oven until the surface is golden and the layers puff up crispy.
Learn more Spice, substitutes, tips
Key spices
Faint aroma of tahini(sesame)
Substitutes at Japanese supermarkets
Frozen puff pastry (Different texture)
Pairing
Boiled egg and Çay
Trivia
[Trend] A historic bread said to be brought by Sephardic Jews fleeing Spain to Izmir in the 15th century. An absolutely indispensable beloved food for Izmir locals' breakfasts.
Eating tips & etiquette
[Unique Eating] Set with a boiled egg (sprinkled with salt and black pepper) and strong çay, enjoying it as breakfast while spilling the crispy dough!
Allergen
Wheat, Sesame (if tahini is used)