Description
An ultra-rich cold dip kneaded from strained yogurt, feta cheese, butter, and plenty of dill or mint.
Restaurants serving Haydari
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Strained yogurt
- Feta cheese
- Garlic
- Dill
- Butter
Instructions
- [Authentic Recipe]
- Melt a little butter in a small pot, add dried mint, sauté briefly to release aroma, and let cool.
- In a bowl, mix rich strained yogurt (süzme yoğurt) and crumbled white cheese (feta) until smooth.
- Add grated garlic, salt, massive amounts of fresh chopped dill, and the mint butter from step 1, kneading thoroughly. Plate beautifully, garnished with olive oil and dill leaves.
Learn more Spice, substitutes, tips
Key spices
Fresh dill and Dried mint
Substitutes at Japanese supermarkets
Cream cheese, Greek yogurt
Pairing
Baguette and Crackers
Trivia
[Trend] Similar to Cacık, but characterized by being richer and paste-like without cucumber. The exquisite blend of herbal freshness and cheese richness is perfect for girls' gatherings.
Eating tips & etiquette
[Unique Eating] At a Meyhane (tavern), drink Rakı (anise liquor) while spreading it thickly on fragrantly toasted bread and eating!
Allergen
Dairy