Description
Skips all tedious dough-making using store-bought gyoza wrappers and canned tuna. Pan-fried with a small amount of oil for easy cleanup, ensuring delicious results even for beginners.
Restaurants serving Easy Samosa
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Servings 2-3 servings
- 2 Potato
- 1 can Canned tuna
- 1 tsp Curry powder
- A pinch Salt
- 10 sheets Mayonnaise
- As needed Gyoza wrappers
- Vegetable oil
Instructions
- [Filling] Peel 200g potatoes, cut into pieces, microwave at 600W for 4-
- mins until soft. Mash smooth.
- [Seasoning] Mix mashed potato with
- can drained tuna,
- tsp curry powder, a pinch of salt,
- tsp mayonnaise.
- [Wrap] Wet edge of
- gyoza wrappers, place
- tsp filling, fold in half, and seal tightly.
- [Pan-fry] Heat 5mm of oil in a pan to 170°C. Pan-fry for
- 5-
- mins per side until golden and crispy.
Learn more Spice, substitutes, tips
Key spices
Curry powder
Substitutes at Japanese supermarkets
Substitute with spring roll wrappers for a big size
Pairing
Beer、Cola
Trivia
[Trivia] While not found in India or Nepal, using gyoza wrappers is a beloved life-hack recipe among Japanese spice lovers for quick snacks.
Eating tips & etiquette
[Unique Eating] Dip in aurora sauce (ketchup and mayonnaise) or sweet chili sauce for an ultimate snack everyone loves.
Allergen
Wheat