Description
Japanese diners often bulk this up with bell peppers and veggies. Authentic Cantonese 'Hao You Niu Rou' makes the beef the absolute star. The meat is 'velveted' with baking soda and starch into a silken texture. Veggies are restricted to just 'scallions' or 'a few mushrooms' to purely showcase the beef and oyster sauce umami.
Restaurants serving Hao You Niu Rou (Beef in Oyster Sauce)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thinly sliced beef
- Oyster sauce
- Scallions
- Ginger
- Soy sauce
- Baking soda
- Egg white
- Potato starch
Instructions
- [Authentic Recipe & Differences]
- (The Meat Magic - Shang Jiang) Slice lean beef. In a bowl, add salt, soy, water, and [a tiny pinch of baking soda]. Massage violently in one direction until the meat absorbs all the water. Coat in egg white and starch, then seal with oil (this makes cheap beef tender as Wagyu).
- Heat oil (med-temp), drop in beef, separate quickly to flash-fry (Hua Chao). The exact second it turns 80% brown, remove it instantly.
- Leave a little oil, fry sliced scallion, ginger (and straw mushrooms).
- [Blooming the Oyster Sauce]: Add
- tbsp premium 'Oyster Sauce (Hao You)' directly into the oil. Let it bubble and fry to maximize the oyster aroma.
- Add soy, a pinch of sugar, wine, and broth.
- Return beef, add a thin starch slurry, and blast on high heat for seconds to create a glossy glaze.
Learn more Spice, substitutes, tips
Key spices
Intense ocean umami and depth of oyster sauce
Substitutes at Japanese supermarkets
(Can recreate pro flavor with JP beef and oyster sauce)
Pairing
Red Wine / Fried Rice
Trivia
[Trivia] The masterpiece that introduced Cantonese food to the world. 'Oyster Sauce' was invented in Guangdong, and this dish is essentially an 'Oyster Sauce Presentation', designed purely to drape the intense oyster umami over beef.
Eating tips & etiquette
[Unique Eating] Because it's not hidden behind vegetables, every single slice of beef is heavily glazed in the premium oyster sauce. Biting into it reveals an astonishing 'slippery, fluffy' tenderness, boasting unparalleled combat power as a rice side dish.
Allergen
Beef, Soybeans, Wheat (Soy sauce), Eggs