Description
Sweet snail (Babylonia areolata) grilled simply over charcoal. 'Huong' means fragrant, as the snail emits a sweet, pastry-like aroma when cooked.
Restaurants serving Oc Huong Nuong Moi
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sweet snail(Babylonia)
- Salt
- Black pepper
- Lemon/Kumquat
- Green chili sauce
Instructions
- Wash fresh sweet snails.
- Grill over charcoal until juices bubble from the shell.
- Serve with salt, pepper, lemon.
Learn more Spice, substitutes, tips
Key spices
None(The shell's aroma is key)
Substitutes at Japanese supermarkets
Japanese Babylonia, Turban shell
Pairing
Cold Beer
Trivia
Vietnamese are world-class 'snail lovers'. Though expensive, this specific snail is everyone's favorite order.
Eating tips & etiquette
Pull meat out with a toothpick, dip in salt/pepper/lemon (Muoi Tieu Chanh) or green sweet chili seafood sauce.
Allergen
Seafood (Snails)