Nem Ran (Cha Gio / Fried Spring Rolls)
Super crispy spring rolls made with crispy rice paper
Description
Vietnamese deep-fried spring rolls. The use of rice paper wrappers gives them an intensely crispy, blistered, and shatteringly flaky crust.
Restaurants serving Nem Ran (Cha Gio / Fried Spring Rolls)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice paper
- Minced pork
- Crab meat
- Wood ear mushroom
- Glass noodles(Mien)
Instructions
- Mix pork, crab, soaked glass noodles, and wood ear mushrooms.
- Wrap in rice paper.
- Fry slowly starting from low heat.
Learn more Spice, substitutes, tips
Key spices
Black pepper、Fish sauce
Substitutes at Japanese supermarkets
Wheat spring roll wrappers (texture changes)
Pairing
Nuoc Cham / Beer
Trivia
Made with rice paper, giving a completely different, blistered crunch compared to Chinese wheat-wrapper spring rolls.
Eating tips & etiquette
Wrap the hot fried roll in a lettuce leaf with fresh herbs, dip in Nuoc Cham, and eat.
Allergen
Pork, Crab/Shrimp, Fish