Description
If you go to a Chinese restaurant or Hot Pot shop, there is a 99% chance this national drink is on the table. Famous for its 'suspicious packaging'—a black background crammed with primary-color WordArt-style text. Despite the look, the inside is an incredibly pure, premium, fresh-pressed coconut milk with zero artificial flavors.
Restaurants serving Coconut Palm Brand Coconut Juice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fresh pressed coconut flesh juice
- Water
- Sugar
Instructions
- [Authentic Production & Differences]
- (Not Coconut Water) It is not the clear water. It is pure white 'coconut milk' extracted by cold-pressing the 'white solid endosperm (flesh)' inside the coconut.
- (Additive-Free Pride) Contains NO artificial flavors (essences) or preservatives common in commercial juices. Made purely of water, sugar, and 'fresh coconut flesh juice'.
- (Design Intent) The loud black, red, yellow, and blue packaging hasn't changed in
- years. Rumored to have been designed by the CEO using MS Word. Often mocked on SNS as 'too ugly', but universally beloved for the gap between its look and its overwhelming quality.
- Drunk chilled, or recently mixed with espresso to create the viral 'Raw Coconut Latte'.
Learn more Spice, substitutes, tips
Key spices
Rich sweetness and depth of fresh-pressed coconut
Substitutes at Japanese supermarkets
(JP carton coconut milk drinks - but flavor is thinner)
Pairing
Chongqing Hot Pot / Spicy Crawfish(Companion to extreme spice)
Trivia
[Trivia] At Chinese banquets, the glasses of 'those who cannot drink alcohol (or children)' are ALWAYS filled with this white coconut juice. Alongside Coca-Cola, it is the absolute ruler of the Chinese dining table.
Eating tips & etiquette
[Unique Eating] Drink it chilled (or room temp) when your mouth is breathing fire from extreme Sichuan Hot Pot. The natural sweetness and plant fats of the coconut 'instantly extinguish' the painful spice. It is much more refreshing than cow's milk.
Allergen
None