Description
A Southern street food roll wrapping stir-fried jicama, Chinese sweet sausage (Lap Xuong), and omelet in rice paper.
Restaurants serving Bo Bia
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice paper
- Jicama
- Chinese sausage(Lap Xuong)
- Egg
- Sweet basil
Instructions
- Julienne jicama and stir-fry until translucent.
- Slice Chinese sausage and thin omelet.
- Roll in rice paper with herbs.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Radish (stir-fried), Salami, Omelet
Pairing
Peanut Sauce(Hoisin-based)
Trivia
A Vietnamized version of 'Popiah' brought by Teochew immigrants. The sweet jicama and salty sausage make a great junk snack.
Eating tips & etiquette
Unlike shrimp spring rolls, it is dipped heavily into a warm sauce made of Hoisin (sweet bean paste) and peanuts.
Allergen
Pork, Egg, Peanuts, Wheat