Description
The absolute pinnacle of Chinese 'Baijiu' (clear distilled liquor made from grain), used to entertain state guests. It boasts a violent 53% ABV. However, years of fermentation and aging grant it a 'Jiang Xiang' (sauce aroma)—an overwhelming, complex, sweet fragrance that literally fills the entire room when the bottle is opened.
Restaurants serving Moutai / Baijiu (Premium Chinese Liquor)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sorghum
- Wheat
- Water
Instructions
- [Authentic Culture & Differences]
- (The Magic Aroma) Made from sorghum and wheat, fermented for years in the unique environment of Maotai town, Guizhou. Features 'Jiang Xiang' (Sauce aroma)—a complex blend resembling soy sauce, chocolate, tropical fruit, and flowers, totally non-existent in Western liquor.
- (Banquet Manners - The Toast) In Chinese business/celebration banquets, Baijiu is poured into 'microscopic shot glasses'.
- The host stands and yells 'Gan Bei!'. Everyone clinks glasses (subordinates lower their glasses below the boss's to show respect).
- [The Absolute Rule]: Sipping is forbidden. You MUST throw it down your throat in one gulp, then turn the glass upside down to show the other person 'there is not a single drop left' (drying the cup).
- This ritual is repeated dozens of times during the banquet.
Learn more Spice, substitutes, tips
Key spices
Complex、sweet fermented aroma called 'Jiang Xiang'
Substitutes at Japanese supermarkets
(Irreplaceable - the dimension of aroma is totally unique)
Pairing
Peking Duck / Braised Pork(Heavy premium dishes)
Trivia
[Trivia] In Chinese business, it is said 'true trust cannot be built until you drink Baijiu together and expose your limits'. Moutai is so valuable it is an investment asset, spawning massive counterfeiting. It is 'China's liquid gold'.
Eating tips & etiquette
[Unique Eating] Chugging it sends a feeling of blazing fire down your throat, esophagus, and into your stomach due to the ABV. However, as you exhale, a premium sweet aftertaste (Hui Gan) lingers in your sinuses, perfectly washing away the heavy fat of Chinese cuisine.
Allergen
Wheat