Description
A comforting Hanoi noodle soup with a clear pork/mushroom broth, topped with 'Moc'—pork meatballs mixed with wood ear mushrooms.
Restaurants serving Bun Moc
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bun(Rice vermicelli)
- Pork paste(Gio Song)
- Wood ear mushroom
- Dried shiitake
- Pork broth
Instructions
- Make clear pork broth, add dried shiitake water.
- Make pork/wood ear meatballs, drop in broth.
- Pour over Bun.
Learn more Spice, substitutes, tips
Key spices
Shiitake broth、Fish sauce
Substitutes at Japanese supermarkets
Somen, Chicken meatballs, Wood ear mushroom
Pairing
Bean sprouts / Lime
Trivia
'Moc' refers to these special meatballs. The crunch of wood ear and bouncy pork texture are the perfect accents.
Eating tips & etiquette
Almost no heat; eaten for the umami. Squeeze a little lime and slurp it on a hungover morning or to rest the stomach.
Allergen
Pork, Fish