Description
A Vietnamese fish noodle soup featuring a tomato-based tangy broth, topped with crispy fried fish chunks and abundant fresh dill.
Restaurants serving Bun Ca
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bun
- White fish(Tilapia)
- Tomato
- Dill
- Water dropwort
Instructions
- Boil fish bones, tomatoes, pineapple for broth.
- Coat white fish with flour and deep-fry.
- Pour broth over Bun, top with fish and dill.
Learn more Spice, substitutes, tips
Key spices
Dill、Fish sauce
Substitutes at Japanese supermarkets
Somen, Fried cod, Dill
Pairing
Chili sauce / Garlic vinegar
Trivia
'Fish x Tomato x Dill' is a golden combo in Vietnam. A perfect oasis noodle for travelers tired of heavy meat dishes.
Eating tips & etiquette
Eat the crispy fried fish and dill with the noodles before the batter gets too soggy. The tangy broth stimulates the appetite.
Allergen
Fish, Wheat