Description
A coastal noodle soup from Nha Trang topped with thick, crunchy jellyfish (Sua) and fried fish cakes in a light, sweet seafood broth.
Restaurants serving Bun Sua
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bun
- Edible Jellyfish(thick)
- Fried fish cake
- Tomato
- Bean sprouts
Instructions
- Make clear, sweet fish bone broth.
- Blanch desalted thick jellyfish quickly.
- Top noodles with jellyfish and fish cake, pour broth.
Learn more Spice, substitutes, tips
Key spices
Fish broth、Black pepper
Substitutes at Japanese supermarkets
Somen, Chinese jellyfish, Satsuma-age
Pairing
Cold Beer / Lemon
Trivia
Characterized by a clear, pork-free broth unique to beach towns. A gentle bowl slurped by hungover fishermen in the morning.
Eating tips & etiquette
Jellyfish has no taste; enjoy the broth's umami and the intensely loud 'crunch' echoing in your mouth with every bite.
Allergen
Fish, Jellyfish