Description
The most sacred and traditional staple of Chinese Muslims (Hui). A yeasted wheat dough is rolled into a flat circle and deep-fried at high heat until it puffs into a golden brown bread. It is made strictly for major events like Eid, weddings, and funerals, and distributed to relatives and neighbors.
Restaurants serving You Xiang (Hui Muslim Fried Flatbread)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Yeast
- Salt
- Frying oil(Veg oil or Beef fat)
Instructions
- [Authentic Recipe]
- (Sacred Prep) According to tradition, Hui rules dictate one must wash hands and purify the body (Wudu) before making it.
- (Dough) Knead wheat flour with water, yeast, a pinch of salt, and 'a dash of oil (or egg)'. Ferment into a fluffy dough.
- Tear into balls slightly larger than a ping-pong ball, and roll into 'slightly thick, 10cm discs'.
- [Pro Skill]: Cut 2-
- small slits in the center with a knife to prevent it from ballooning and bursting while frying.
- (Frying) Heat generous vegetable oil (or beef/lamb fat). Gently drop the dough in.
- The high heat instantly puffs the dough. Remove when both sides are a beautiful golden brown—crispy outside, fluffy inside.
Learn more Spice, substitutes, tips
Key spices
Pure、sweet roasted aroma of fried wheat flour
Substitutes at Japanese supermarkets
(Deep-fry pizza or bread dough to substitute)
Pairing
Mutton Soup / Pickles(Xian Cai)
Trivia
[Trivia] Legend says when the Prophet Muhammad entered Medina, local believers welcomed him by making this round bread. Thus, to the Hui, You Xiang is not just food; it is treated with extreme reverence as a 'symbol of faith, peace, and unity'.
Eating tips & etiquette
[Unique Eating] Tear it by hand and eat it plain; the gentle sweetness of wheat and rich oil spreads in your mouth. Tearing it into hot soups like 'Yang Za Sui' (Mutton offal soup) and letting it absorb the broth before eating is also phenomenally delicious.
Allergen
Wheat