Description
The ultimate 'rice thief': pork spare ribs braised and caramelized in a sticky, sweet-savory reduction of fish sauce, sugar, and garlic.
Restaurants serving Suon Ram Man
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork spare ribs
- Sugar
- Fish sauce
- Garlic
- Black pepper
Instructions
- Caramelize sugar in a pot.
- Sear spare ribs and coat with caramel.
- Add fish sauce, garlic, pepper; reduce until sticky.
Learn more Spice, substitutes, tips
Key spices
Fish sauce、Black pepper
Substitutes at Japanese supermarkets
Pork spare ribs, Nampla, Brown sugar
Pairing
Lots of White Rice / Water spinach
Trivia
'Ram' means reducing liquid, 'Man' means salty/savory. Like Japanese Teriyaki but heavily boosted by fish sauce umami.
Eating tips & etiquette
Scrape the meat off the bone with your teeth; wipe the sweet-savory sticky sauce with rice to eat every last drop.
Allergen
Pork, Fish