Description
Stir-fried frog legs (Ech) with an aromatic and fiery mix of lemongrass (Sa), chili (Ot), and garlic. A massively popular pub dish.
Restaurants serving Ech Xao Sa Ot
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Edible Frog(legs)
- Lemongrass
- Chili
- Turmeric
- Garlic
Instructions
- Marinate frog meat with turmeric/fish sauce.
- Fry minced lemongrass and chili.
- Add meat and stir-fry quickly on high heat.
Learn more Spice, substitutes, tips
Key spices
Lemongrass、Chili
Substitutes at Japanese supermarkets
Chicken thighs (closest texture)
Pairing
Bia Hoi / White Rice
Trivia
Known as 'chicken of the field'. Leaner and bouncier than chicken with an elegant umami. Doesn't feel like 'bizarre food' at all.
Eating tips & etiquette
The meat around the bones is best; grab with hands and gnaw wildly. The heat and aroma make beer disappear.
Allergen
None