Description
Russia's traditional 'Kvass' traveled the Silk Road and evolved uniquely in Xinjiang. A lightly carbonated drink fermented from honey, hops, malt, and raisins. Despite possessing a beer-like aroma, it contains almost zero alcohol. The fruity sweetness of honey perfectly washes away heavy lamb fat.
Restaurants serving Ka Wa Si (Xinjiang Honey Kvass)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Honey
- Hops
- Malt extract
- Raisins
- Yeast
- Carbonation(from fermentation)
Instructions
- [Authentic Production & Differences]
- (Ingredients) Prepare high-quality honey, malt extract, hops, and Xinjiang's sweet raisins or dried fruits.
- (Fermentation Magic) Place in a massive vat, add natural yeast, and ferment for days.
- Fermentation produces natural carbonation, fusing hop bitterness with honey sweetness into a glowing golden 'Ka Wa Si'.
- The ABV is meticulously controlled to remain under 1% (practically zero).
- (Serving) In Xinjiang night markets, it is poured ice-cold directly from giant yellow draft dispensers (or wooden barrels) to the brim of a mug or plastic cup.
Learn more Spice, substitutes, tips
Key spices
Pure honey sweetness and bittersweet hop aroma、ホップのほろ苦い香り
Substitutes at Japanese supermarkets
(Mix non-alcoholic beer with a dash of honey and apple cider vinegar)
Pairing
Lamb Skewers / Kao Bao Zi(Mutton Pie)
Trivia
[Trivia] In Xinjiang's summer night markets, 'Kao Rou' (BBQ) and 'Ka Wa Si' are an inseparable golden couple. For Uyghurs who abstain from alcohol due to Islamic dietary laws, this is the ultimate 'celebratory juice' that perfectly elevates the mood.
Eating tips & etiquette
[Unique Eating] Immediately after eating blazing hot, spiced lamb skewers, chug the ice-cold Kvass. The fizzy carbonation and honey depth instantly extinguish the chili heat in your mouth. Despite lacking alcohol, it provides an euphoria that surpasses beer.
Allergen
Honey