Description
A refreshing duck salad made with boiled duck meat (Vit), shredded cabbage, banana blossom, and heavily dressed with ginger fish sauce.
Restaurants serving Goi Vit
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck meat
- Cabbage
- Coriander/Mint/Thai basil
- Peanuts
- Ginger(for sauce)
Instructions
- Boil duck with ginger, slice thinly.
- Julienne cabbage, onion, herbs.
- Toss with a ginger-heavy sweet/sour fish sauce dressing.
Learn more Spice, substitutes, tips
Key spices
Ginger、Fish sauce
Substitutes at Japanese supermarkets
Roasted duck (store-bought), Salad chicken
Pairing
Duck porridge(Chao Vit)
Trivia
Similar to chicken salad, but boasts duck's rich fat umami. Using massive amounts of ginger in the sauce is the iron rule for duck.
Eating tips & etiquette
Eaten at specialized duck restaurants as an appetizer before duck porridge, often scooped onto shrimp crackers.
Allergen
Meat (Duck), Peanuts, Fish