Description
A DIY dining experience: diners roll slices of boiled pork, rice vermicelli, and a mountain of fresh herbs in rice paper, dipping it into fermented sauces.
Restaurants serving Thit Luoc Cuon Banh Trang
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork belly
- Rice paper
- Bun
- Lettuce/Various herbs
- Mam Nem(Fermented dipping sauce)
Instructions
- Boil pork belly and slice thin.
- Platter mountain of veg, herbs, and boiled noodles.
- Wet rice paper, wrap desired fillings.
Learn more Spice, substitutes, tips
Key spices
Mam Nem(or Nuoc Cham)
Substitutes at Japanese supermarkets
Sliced pork (Shabu-shabu), Rice paper, Somen
Pairing
Cold Beer
Trivia
A weekend staple for families/friends to gather around. The ultimate method to eat massive amounts of vegetables deliciously.
Eating tips & etiquette
Don't overstuff or the paper bursts. Dip heavily into pungent 'Mam Nem' (fermented anchovy sauce with pineapple).
Allergen
Pork, Fish (Sauce)