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China Dishes

Fu Qi Fei Pian (Sichuan Husband and Wife Lung Slices)

夫婦が作ったホルモンの芸術!真っ赤な油が輝く成都の絶品冷菜

Spice 3 Cooking difficulty: HighNone
Hardcore Cold Dish/Offal Sichuan/Chengdu Specialty Art of Extreme Spice

Description

The most famous cold dish (appetizer) representing Chengdu, Sichuan. Despite the name 'Lung' (Fei), NO lung is used. Various beef offal—tripe, heart, tongue, tendon—are sliced paper-thin and violently tossed in an 'intense Ma La sauce' blending homemade chili oil (Hong You), Sichuan pepper, peanuts, and sesame. The absolute peak of bar snacks.

Restaurants serving Fu Qi Fei Pian (Sichuan Husband and Wife Lung Slices)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Various beef offal(Heart/Tongue/Tripe)
  • Homemade chili oil(Hong You)
  • Sichuan pepper powder
  • Soy sauce
  • Peanuts
  • Sesame
  • Celery

Instructions

  1. [Authentic Recipe]
  2. (Offal Braising - Lu Shui) Prepare beef heart, tongue, stomach (tripe), tendon, and lean meat. Braise them separately in a special master stock (Lu Shui) infused with medicinal spices (star anise, cinnamon) until each cut reaches its perfect tenderness.
  3. (Chilling & Paper-thin Slicing) Chill the offal completely to firm up. Slice beautifully 'paper-thin until translucent' with a cleaver and plate (often over a bed of celery).
  4. (Secret Hong You Sauce: This is Life) Use a base of bright red 'Homemade Chili Oil' (Hong You) created by slow-simmering premium Sichuan chilies in oil.
  5. Mix this with violently numbing 'Sichuan pepper powder', soy sauce, black vinegar, sugar, sesame oil, and beef broth, creating a sauce where sweetness, sourness, and extreme heat coexist.
  6. Drench the sliced offal heavily in this Ma La sauce.
  7. Garnish beautifully with crushed peanuts, roasted sesame, and cilantro.
Learn more Spice, substitutes, tips

Key spices

Roasted aroma of Hong You (chili oil) and Sichuan pepper numbing、花椒の痺れ

Substitutes at Japanese supermarkets

(Slice JP boiled beef offal or roast beef to substitute)

Pairing

Baijiu / Cold Beer

Trivia

[Trivia] Originated in 1930s Chengdu when a 'Husband and Wife' (Fu Qi) deliciously cooked and sold discarded beef offal (Waste slices = Fei Pian). Because it was so delicious, the character for 'Waste' was changed to the auspicious homophone 'Lung' (Fei). Thus named 'Husband and Wife Lung Slices' (Though lung is no longer used today).

Eating tips & etiquette

[Unique Eating] Use the paper-thin offal to wrap up and mop the Ma La sauce and peanuts from the bottom. The varying textures—the 'crunch' of tripe, the 'stickiness' of tendon, the 'snap' of tongue—play a symphony in your mouth, while the Sichuan pepper numbness pierces your brain.

Allergen

Beef (Offal), Peanuts, Sesame, Soybeans, Wheat (Soy sauce)

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