Description
Simple boiled water spinach. The brilliant part is that the cooking water is saved, squeezed with lime, and drank as a refreshing soup (Canh).
Restaurants serving Rau Muong Luoc
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Water spinach
- Salt
- Lemon(or Kumquat)
- Fish sauce(for dipping)
Instructions
- Boil water spinach brightly in salted water.
- Remove the vegetables.
- Transfer the cooking water to a bowl and squeeze lime.
Learn more Spice, substitutes, tips
Key spices
Lemon acidity
Substitutes at Japanese supermarkets
Water spinach, Lemon
Pairing
All Com Binh Dan dishes
Trivia
The cheapest and most common dish. Drinking the cooking water as soup is the ultimate no-waste, healthy recipe.
Eating tips & etiquette
Dip boiled veg in garlic soy. At the end of the meal, pour the lime-soured cooking water over rice to cleanse the stomach.
Allergen
None