Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
Description
The soul food representing Chongqing, driving offal lovers wild. A boiling, blazing red Ma La broth is heavily loaded with duck blood jelly, beef tripe, spam, and bean sprouts. A chaotic, ingredient-packed spicy stew.
Restaurants serving Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck blood(or Pig blood)
- Beef tripe
- Spam
- Bean sprouts
- Hot Pot base
- Sichuan pepper
- Dried chilies
Instructions
- [Authentic Recipe]
- Slice blood jelly thickly and blanch to remove odor.
- Prepare beef tripe, spam, eel, and soybean sprouts.
- Heat beef tallow and oil. Fry massive dried red chilies, Sichuan pepper, garlic, ginger, Hot Pot base, and Doubanjiang to detonate aroma.
- Pour in broth to create a blazing red magma soup.
- Pour the soup, boiled offal, and blood jelly into a giant basin lined with sprouts.
- Top with minced garlic and extra chilies. Violently splash smoking hot oil over it to finish.
Learn more Spice, substitutes, tips
Key spices
Intense depth of beef tallow and violent Ma La of Sichuan pepper and chilies、花椒と唐辛子の暴力的な麻辣
Substitutes at Japanese supermarkets
Pork liver or konjac for texture if blood jelly is unavailable
Pairing
Cold Beer / Wang Lao Ji(Sweet herbal tea)
Trivia
[Trivia] 'Mao' means beef tripe, 'Xue' means blood jelly, and 'Wang' means vigorously burning. Originally created by Chongqing port laborers throwing together cheap offal scraps to make a delicious meal.
Eating tips & etiquette
[Unique Eating] Rescue the blood jelly and tripe from the blazing red sea of oil. The blood jelly has absolutely zero bloody odor, possessing a texture smoother than silken tofu. Use the intensely spiced ingredients to shovel down rice.
Allergen
Pork, Beef, Soybeans, Wheat (Depends on sauce)