Description
Fresh squid scored and heavily slathered with 'Sate' (Vietnamese lemongrass chili oil), then grilled over a charcoal fire. A legendary beer snack.
Restaurants serving Muc Nuong Sate
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Squid
- Sate(Vietnamese chili oil)
- Fish sauce
- Lemon
- Cucumber(side)
Instructions
- Score squid with a lattice pattern.
- Slather with Sate (chili lemongrass oil) and fish sauce.
- Grill quickly over charcoal.
Learn more Spice, substitutes, tips
Key spices
Sate(Lemongrass chili oil)
Substitutes at Japanese supermarkets
Squid, Crunchy chili oil, Lemongrass
Pairing
Cold Beer / Lime Salt & Pepper
Trivia
An absolute must-order at Vietnamese seafood pubs (Quan Hai San). A dish that makes you feel the heat of a Southeast Asian night.
Eating tips & etiquette
Cut with scissors, dip slightly in lime salt & pepper. The heat of the Sate and sweetness of the squid are perfect.
Allergen
Squid, Fish