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China Dishes

Jiang Niu Rou (Beijing Braised Beef Cold Dish)

スパイスが織りなす芸術!薄くスライスして食べる極上の冷製ビーフ

Cooking difficulty: HighHalal, Gluten-free (depends on soy sauce/bean paste)
Everyone Cold Dish/Meat Beijing Cuisine North Specialty Hui Specialty Spice Braised

Description

A premium appetizer representing Northern China and Halal cuisine. Massive blocks of gelatin-rich Beef Shank are braised for hours in a secret master stock blended from soy sauce, yellow bean paste, and dozens of medicinal spices. Chilled overnight to firm up, then sliced paper-thin.

Restaurants serving Jiang Niu Rou (Beijing Braised Beef Cold Dish)

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Soak massive blocks of premium Beef Shank in cold water for half a day to purge blood. Blanch in boiling water.
  3. In a giant pot, add soy, dark soy, rock sugar, wine, and yellow bean paste.
  4. Submerge a bag packed with dozens of medicinal spices like star anise, cinnamon, and Sichuan pepper.
  5. Drop the shank into the pot. Boil, then simmer on extreme low for 2-
  6. hours. Kill the heat at the perfect firmness.
  7. Leave the meat INSIDE the cooling broth for a full
  8. hours. This tightens the meat fibers and locks the spice aroma into the core.
  9. Remove the chilled meat and slice paper-thin with a cleaver.
Learn more Spice, substitutes, tips

Key spices

Profound aroma woven by dozens of spices and depth of yellow bean paste

Substitutes at Japanese supermarkets

JP beef shank

Pairing

Cold Beer / Baijiu

Trivia

[Trivia] In historical Chinese novels like 'Water Margin', when heroes walk into a tavern and shout 'Bring your best Jiang Niu Rou!', this is the legendary meat dish they are ordering.

Eating tips & etiquette

[Unique Eating] Eat the slices directly. The contrast between the dense lean flesh and the chewy gelatin is supreme. Dipping lightly into a mix of black vinegar, sesame oil, and grated garlic breaks the limit on beer consumption.

Allergen

Beef, Soybeans, Wheat (Soy sauce)

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