Description
A spicy, lemongrass-infused beef noodle soup originating from the royal city of Hue, featuring thick cylindrical rice noodles (Bun).
Restaurants serving Bun Bo Hue
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thick Bun(Rice noodles)
- Beef
- Pig trotters
- Lemongrass
- Mam Ruoc(Fermented shrimp paste)
Instructions
- Simmer beef bones, pig trotters, and lemongrass.
- Flavor with fermented shrimp paste and chili.
- Pour over thick Bun.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Thick somen, Beef shank
Pairing
Julienned banana blossom / Mint
Trivia
If Pho is 'elegant umami', Bun Bo Hue is 'wild punch'. Hits much harder for spice lovers seeking a kick.
Eating tips & etiquette
Slurp the thick, slippery noodles with the spicy broth. Topping with julienned banana blossom is the authentic way.
Allergen
Beef, Pork, Shrimp