Description
A Vietnamese beef carpaccio where ultra-thin slices of raw beef are 'cooked' (cured) by the acidity of lime juice, tossed with fresh herbs and peanuts.
Restaurants serving Bo Tai Chanh
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef(Raw grade block)
- Lime(Lots)
- Onion
- Coriander/Culantro
- Peanuts
Instructions
- Slice fresh beef ultra-thin.
- Douse in massive lime juice and massage until meat turns pale.
- Toss with onion, herbs, peanuts.
Learn more Spice, substitutes, tips
Key spices
Lime、Fish sauce
Substitutes at Japanese supermarkets
Seared beef, Roast beef, Lime
Pairing
Cold Beer / Shrimp crackers
Trivia
Like a beef version of South American 'Ceviche'. The intense lime completely masks odors, resulting in a refined, herb-forward dish.
Eating tips & etiquette
Eat atop shrimp crackers as a superb bar snack, enjoying the crunch of onions and nuttiness of peanuts.
Allergen
Beef, Peanuts, Fish