Description
The iconic Vietnamese 'Three-color dessert', layering red beans, yellow mung beans, and green pandan jelly with coconut milk and crushed ice.
Restaurants serving Che Ba Mau
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Red beans
- Mung beans
- Pandan leaf(or green jelly)
- Coconut milk
- Ice
Instructions
- Cook red beans and mung beans with sugar.
- Make green pandan agar jelly.
- Layer in a glass, top with coconut milk and ice.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Canned sweet red beans, Tapioca, Coconut milk
Pairing
None(Dessert or snack)
Trivia
The most common street dessert. The beautiful colors and natural bean sweetness blow away the heat.
Eating tips & etiquette
Stir thoroughly from the bottom with a long spoon, mixing the layers and melting the ice into the coconut milk.
Allergen
Soy (Mung beans)