Kao Leng Mian (Grilled Cold Noodles)
Grill cold noodles on an iron plate!? Sheet cold noodles that dominate night markets across China
Description
A formidable B-grade gourmet originating in Northeast China. A special sheet-like dough made of compressed starch noodles is grilled with eggs and sausage, heavily brushed with a sweet-spicy sauce, then rolled up.
Restaurants serving Kao Leng Mian (Grilled Cold Noodles)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Special sheet
- Eggs
- Chinese sausage
- Onion
- Coriander
- Sweet bean sauce
- Garlic chili sauce
- Cumin powder
Instructions
- [Authentic Recipe]
- Place sheet on iron griddle.
- Spritz with water, crack egg on top and spread evenly.
- Flip sheet, brush with sweet-spicy Garlic Chili Sauce.
- Place grilled sausage, onions, and cilantro on top.
- Dust with cumin and black vinegar, then roll tightly.
- Chop and serve.
Learn more Spice, substitutes, tips
Key spices
Substitute with JP rice paper or thin omelet
Substitutes at Japanese supermarkets
Low
Pairing
Cola / Taiwan Milk Tea
Trivia
The intensely chewy elasticity of the starch sheet is surprising. The sweetness of the sausage and junk-food flavor of cumin fuse into the ultimate snack.
Eating tips & etiquette
China, Heilongjiang
Allergen
Wheat, Eggs, Soybeans, Sesame