Description
A comforting, warm Vietnamese sweet soup made of saba bananas and tapioca pearls cooked in rich coconut milk.
Restaurants serving Che Chuoi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Banana(Saba preferred)
- Tapioca pearls
- Coconut milk
- Sugar
- Peanuts(garnish)
Instructions
- Soak tapioca pearls.
- Slice bananas, simmer briefly in coconut milk and sugar.
- Add tapioca and cook until thick.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Banana, Coconut milk, Small tapioca
Pairing
Tea / Lotus tea
Trivia
A frequent homemade snack in the South. Using slightly tart saba bananas harmonizes perfectly with the sweet coconut.
Eating tips & etiquette
Served with roasted peanuts or sesame seeds on top. Eat warm with a spoon.
Allergen
Peanuts