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China Dishes

Steamed Baby Napa with Garlic and Glass Noodles

ホタテに負けない!甘いミニ白菜とニンニク春雨の極上蒸し

20 mins'Wa Wa' means baby. Applying the seafood steaming pattern to this cheap vegetable made it more popular than the seafood version.
Everyone Steamed Vegetable Guangdong Cuisine Garlic Glass Noodles

Description

Popular vegetable Dim Sum. Sweet baby Napa cabbage is topped with glass noodles and fried garlic, then steamed. The noodles absorb every drop of the sweet vegetable essence.

Restaurants serving Steamed Baby Napa with Garlic and Glass Noodles

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Cut baby Napa into wedges.
  3. Rehydrate glass noodles.
  4. Mince massive garlic; fry half and mix with raw, then blend with soy.
  5. Pave plate with noodles and cabbage; apply garlic paste.
  6. Steam for
  7. mins.
  8. Splash with hot oil.
Learn more Spice, substitutes, tips

Key spices

Substitute with the yellow hearts of regular Napa cabbage

Substitutes at Japanese supermarkets

Low

Pairing

Seafood Dishes / Shaoxing Wine

Trivia

The glass noodles at the bottom are the star, having absorbed all the garlic oil and sweet vegetable juice. Highly satisfying.

Eating tips & etiquette

China, Guangdong Province

Allergen

Soybeans, Wheat, Shrimp

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