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China Dishes

Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)

見た目は最悪、味は最高!ナスとピータンをすり鉢でグチャグチャに

Spice 4 15 minsOriginated in Hunan farms by smashing leftovers for rice. This version with eggplant is now a hit in Hunan restaurants nationwide.
Hardcore Cold Dish Hunan Cuisine Mortar Rice Thief

Description

Blistered Green Chilies, Eggplant, and Century Eggs are smashed into a mush in a mortar. Dressed with soy and black vinegar. Intense heat and richness.

Restaurants serving Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Char chilies and eggplant until limp.
  3. Place them in a mortar with century egg and raw garlic.
  4. Violently smash with a wooden pestle to fuse flavors.
  5. Season with soy, black vinegar, and sesame oil. Serve in mortar.
Learn more Spice, substitutes, tips

Key spices

Use JP eggplant and Shishito、smash with century egg

Substitutes at Japanese supermarkets

Medium

Pairing

White Rice / Cold Beer

Trivia

Scoop and drop onto white rice. The green chilies neutralize the century egg's odor, leaving only a rich, cheese-like umami.

Eating tips & etiquette

China, Hunan Province

Allergen

Eggs, Sesame, Soybeans, Wheat

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