China
Dishes
Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
Description
Bullfrog stir-fried with Pao Jiao (pickled chilies) and braised in a hot-and-sour broth. The bouncy meat and fermented tartness make a supreme pairing.
Restaurants serving Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Learn more Spice, substitutes, tips
Key spices
Use chicken thighs with the same sauce
Substitutes at Japanese supermarkets
High
Pairing
Cold Beer / White Rice
Trivia
Frog meat has the umami of chicken and smoothness of white fish. The hot-sour soup pairs perfectly with rice.
Eating tips & etiquette
China, Sichuan Province
Allergen
Frog, Eggs, Soybeans, Wheat