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China Dishes

Xian Dou Jiang (Savory Soy Milk Soup)

The magic of vinegar will harden you to the brim! Salty soy milk to soothe your stomach in the morning

10 minsChinese soy milk has two schools: Sweet and Savory. This savory soup creates many fanatic fans once they try it.
Everyone Soup Breakfast Shanghai Cuisine Soy Milk

Description

Traditional breakfast. Boiling soy milk is poured into a bowl with black vinegar, coagulating into fluffy tofu. Savory umami from dried shrimp and Zha Cai.

Restaurants serving Xian Dou Jiang (Savory Soy Milk Soup)

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Place Zha Cai, dried shrimp, scallion, soy, and black vinegar in a bowl.
  3. Heat unsweetened soy milk to near-boiling.
  4. Pour milk into the bowl with force.
  5. Once coagulated, top with You Tiao.
Learn more Spice, substitutes, tips

Key spices

Can be made with JP unsweetened soy milk、vinegar、and soy

Substitutes at Japanese supermarkets

Low

Pairing

You Tiao / Meat Buns

Trivia

Sinking the crispy You Tiao to the bottom to let it absorb the gentle umami before eating is the ultimate luxury.

Eating tips & etiquette

China, Shanghai City

Allergen

Soybeans, Wheat, Shrimp

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