China
Dishes
Tomato and Fried Egg Malatang
Dust comes out of the fried eggs!? Unwanted Soup Flavor Bomb Recipe
Description
The ultimate hack for premium broth without hot pot base. Crisp a fried egg, add tomatoes and boiling water to emulsify the fat into a cloudy, rich soup.
Restaurants serving Tomato and Fried Egg Malatang
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ripe tomatoes
- Eggs
- Leftovers
- Oil
- Boiling water
- Salt
- White pepper
- Soy sauce
Instructions
- [Authentic Recipe]
- Fry egg until edges are crispy.
- Add tomatoes and fry into a paste.
- Pour 'boiling' water to emulsify.
- Season with salt and pepper, then cook ingredients.
Learn more Spice, substitutes, tips
Key spices
Can be perfectly made with normal JP tomatoes and eggs
Substitutes at Japanese supermarkets
Low
Pairing
Barley Tea / Soup Rice
Trivia
The fried egg, having absorbed the soup, is a feast surpassing meat. Slurp the soup and noodles together.
Eating tips & etiquette
China, Nationwide
Allergen
Eggs, Soybeans, Wheat